July 25, 2024

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You have to try Limoncello jelly shots this summer

You have to try Limoncello jelly shots this summer

Easy lemon squeeze! There’s nothing tastier than sipping a good limoncello on the balcony. When the sun shines and the weather is nice, we increasingly look forward to enjoying the terraces and delicious drinks! After enjoying limoncello a few times, have you had enough of this drink and is it time for an upgrade? We have the perfect solution: Limoncello Jelly Shots! Not only are they refreshing and fruity, they’re easy to make too!

Limoncello

Limoncello, this delicious drink that we all love so much, has its origins in beautiful Italy. It is produced mainly in the regions of Campania, Sicily and Sardinia, where the warm climate and fertile soil are ideal for growing lemons. Limoncello is made from lemon peels, alcohol, water and sugar. By soaking lemon peels in alcohol, the lemon flavor becomes more intense and the limoncello gets a distinct fresh and sweet taste. What better way to enjoy this delicious drink than by hitting the terraces when the sun shines again in the Netherlands? We do it with homemade limoncello jello shots!

This is how you make delicious Limoncello Jelly Shots

ingredients:

  • 8 lemons
  • 240 ml of water
  • 200 grams of sugar
  • 3 gelatin leaves
  • 240 ml lemon juice
  • 180 ml vodka

for work!

  1. Cut the lemon in half and carefully remove the pulp and insides. Make sure the lemon stays together so you can pour the mixture later without making a mess.
  2. Heat 240 ml of water in a pot on the stove and leave it until it boils.
  3. When the water boils, add 200 grams of sugar to the water. Stir well until the sugar dissolves completely in the water.
  4. Add the contents of 3 bags of gelatin to the water and sugar and stir well until the gelatin dissolves completely. Then add 240 ml of fresh lemon juice and 180 ml of vodka to the mixture. Keep stirring until everything is mixed well.
  5. Carefully pour the mixture into the empty lemon halves. Be careful not to overfill the lemons or they may fall. So the lemon is kind of a cup, How nice!
  6. Place the stuffed lemons in the refrigerator and leave for at least 5 hours until the mixture becomes hard and has a gelatinous structure.
  7. When the jelly pieces are firm, take them out of the refrigerator and cut them in half. Your lemon jelly shots are now ready to serve! Enjoy it during a party or simply as a refreshing treat on a sunny day. Cheers!

At a party or barbecue

Limoncello Jelly Shots are the perfect party snack! Not only are they delicious, they look great too Nice Outside. With its summery look, it instantly highlights the party atmosphere. they are great easy You can prepare it in advance and store it in the refrigerator. So, even if you don’t have a lot of time… Party snacks With these jelly shots you are guaranteed to be a success at your party! Have you been given the task of preparing a refreshing snack during the summer family BBQ? Then you have to do these! Perfect for parties, BBQs or summer garden parties. I will call you The best Let’s get started, because the party can begin!

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