October 2, 2022

Taylor Daily Press

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Copenhagen's Geranium selected as the best restaurant in the world, The Jane and Hof van Cleve at places 23 and 27 |  to eat

Copenhagen’s Geranium selected as the best restaurant in the world, The Jane and Hof van Cleve at places 23 and 27 | to eat

Danish chef Rasmus Rofoed’s Geranium has been voted the best restaurant in the world tonight. At the 2021 World’s 50 Best Restaurant Awards presentation in London, the rankings of the world’s best restaurants were announced live. In his country, Peter Goossens van Hof van Cleve managed to climb 9 places to take 27th. Nick Brill climbed into the top 50 with The Jane for the first time, and immediately finished in 23rd.

In 2019, geranium was still in fifth place, since in 2021 Chef managed to climb to second place. This ensured that not one, but two Danish restaurants from Copenhagen, were in the top three, with Rene Redzepi’s Noma Restaurant in first place, for the fifth time in a row. Geranium is now climbing that first spot for the first time.

The list of “The World’s 50 Best Restaurants 2022” has been compiled by more than a thousand culinary experts and anonymous people from around the world. This includes well-known food writers, reviewers, restaurateurs, and industry experts. London is the host city this year, as the party was held in Antwerp last year.

The 3 best restaurants in the world for 2022

1. Geranium, Copenhagen, Denmark

3. Desfrotar, Barcelona, ​​Spain

Belgian restaurants

23. The Jane – Antwerp, Belgium

27- Hof Van Cleef – Kruishutem – Belgium

Rofoed he is with him geranium The successor to Rene Redzepi and Noma. The latter has not only won the 2021 edition, but has previously won this award in 2010, 2011, 2012 and 2014. Last year, it was exciting to leave the two Danish restaurants after they were announced Asador Etxebarric as a third. This year, Musk officially takes over, while asador move to put 6.

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Victor Arguinzonez by Assador Etxebar © Mariano Herrera

The chance that Rasmus Rofoed will be able to write as many titles as possible on this list is small, because today a new rule of the competition applies that the final winner may not participate in subsequent editions. This was possible last year, because Redzepi has changed the concept of his restaurant. Previous winners of the ceremonies will continue to be included in the next award show in the form of a “Hall of Fame” event.

Although Rofoed succeeded Redzepi as the chef of the best restaurant in the world, in 2016 it was he The first Danish chef Three stars in the Michelin guide. This made him one of the first-ever three-star Scandinavian chefs, along with Chef Espen Holmboe Pang Van memo in Oslo. He also received a third star in the same year. Meanwhile, Rofoed has held its three stars for seven consecutive years, while Noma only had a third star last year.

Belgian talent in the top 50

Belgium also has cooking hoods that manage to make it into the top 50. Cliff Court (***) From Peter Goossens Not only has it been one of the few three-star restaurants in Belgium since 2005, it has also been in the top 50 or top 100 of the world’s 50 best restaurants since 2006. Last year, it climbed 7 places to 36, and it rose General to 9 other ranks spot 27.

Nick Brill Dive for the first time with Gene (**) Entered the Top 50 after being in the Top 100 for several years. Take Jane right away place 23 in. This place is a nice tribute to the chef who has taken over The Jane entirely since last year, after co-founder and owner Sergio Herman decided to focus entirely on the Sergio Hermann Group.

On July 5, a Top 100 Already announced, came here Geert de Mangler From Duke John (**) Inside at a beautiful 93rd place. “After many months of hard work, we are honored to be here right away,” the team said.

The complete list of the world’s 50 best restaurants for 2022

6 – Asador Etxebarri (Atxondo, Spain)

7. A casa do porco (São Paulo)

8. Lido 84 (Gardone Riviera)

9 – Quintinel (Mexico City)

13 – Sterick (Vienna, Austria)

14 – Don Julio (Buenos Aires, Argentina)

15. Riel (Castell di Sangro)

16 – Elcano (Gitaria, Spain)

17- Knobelhart and Schmuzic (Berlin)

18- The Chemist (Copenhagen)

21 – Mogaritz (San Sebastian)

24 – The President (Hong Kong)

27 – Hoff Van Cleef (Kruishouteom)

29 – St. Hubertus (San Cassiano)

34 – Hessa Franco (Coparide)

35 – The Clove Club (London).

38 – Gordner (Copenhagen)

40- Schauenstein Castle (Fürstenau)

42 – Quique Dacosta (Alicante)

44- Lou Bernardin (New York City, USA)

47- Utic (Rio de Janeiro)

50 – One thread (Healdsburg).

When do you have a chance to become the best restaurant in the world?

The most important requirement, which used to be a thorny issue, in the World’s 50 Best Elections is that every voter must have visited every restaurant at the top at least once in the past 18 months. Also working abroad. Reviewer Willem Asaert said last year: “They also had to fill in the date of visiting this restaurant in their voting form and this can also be checked at random by Deloitte consultancy.” “The restaurant bills itself and pictures of dishes can also be used as evidence. In addition, we also assume their enthusiasm: each voter does so with complete altruism, is never allowed to identify himself, and therefore does so at the end of his passion.”

What happens to the previous winners?

Previous winners cannot win again unless they act and change their concept.

• Elbule, Spain (2002, 2006, 2007, 2008, 2009), (permanently closed)
• French Laundry, USA (2003, 2004)
• The Fat Duck, England (2005)
• El Celler de Can Roca, Spain (2013, 2015)
• Osteria Francescana, Italy (2016, 2018)
• Eleven Madison Park, USA (2017)
• Mirazur, France (2019)
• Noma (2010, 2012, 2013, 2014, 2021)

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