In the world of Spanish cheese, there is a unique product that stands out for its excellent taste and strong focus on sustainability. Don Nicolas is a long-maturing cow’s cheese produced at Finca de Uga on the Canary Island of Lanzarote. This masterpiece was recently crowned Best Cheese in Spain 2024, a recognition that is the result of years of dedication to quality and environmentally friendly production.
Last week was the final Fourteenth edition In the “GourmetQuesos” tournament, where the best cheeses in Spain were selected. To choose the best cheeses, the specialists had to work hard, because no less than 880 creations were submitted that were evaluated by 60 judges on the basis of category, aroma, taste, rind, aftertaste, color and texture. And the winner It became “Don Nicolas” cheese.
What “Don Nicola” is Finca de oja What makes them unique is their strong commitment to sustainability and respect for the ecosystem. They strive to minimize environmental impact and maximize animal welfare. More than 1,000 species of native animals live in harmony on the farm, where they can roam and graze freely in a comfortable and natural environment. Music is even played to enhance the atmosphere. It is truly a special place where taking care of nature and animals is key.
The cows that provide milk for Don Nicolas are local breeds that live in these ideal conditions. The cheese itself is a traditional product, made according to traditional methods used for generations. The milk is carefully processed into cheese with an unparalleled taste and texture.
What also distinguishes ‘Don Nicolas’ is its long maturation period, which ranges from 18 to 24 months. During this period, the cheese is cared for by hand and matured on wooden boards, developing its unique flavor and complexity. This ripening period is an essential part of the artisanal process and contributes to the exceptional quality of the cheese.
Although Don Nicolas cheese is award-winning, it remains a product produced using traditional methods with respect for tradition and the environment. These values are reflected in the price and sales strategy for cheese.
The makers of Don Nicolas see cheese not only as a culinary product, but also as an ambassador for sustainability and respect for the environment. By selling and promoting cheese, attention is paid to these values and consumers are made aware of the importance of environmentally friendly production.
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