directions:
1. Start by preheating the oven to 200°C.
2. Wash the potatoes well then cut them into slices, making sure they are approximately the same size so you can cook them.
3. Place the potato slices in a bowl and add olive oil, salt, pepper, paprika powder, and garlic powder. Mix well until all parts are well coated with the herbs and oil.
4. Place the potato slices on a baking tray lined with baking paper. Make sure they don't overlap each other so they become delicious and crunchy.
5. Bake the potato slices in the oven for 30 to 40 minutes, or until they are golden brown and crispy. Halfway through cooking, turn the slices so they cook evenly.
This potato chip recipe is simple, nutritious and versatile. You can try different seasonings to vary it, or even top it with cheese and bacon for a bolder dish.
Next time you want a delicious snack or side dish to your meal, try these potato chips. We guarantee it will be a hit with your table mates.
Plus, by choosing these delicious potato chips over French fries, you're making a healthier choice without sacrificing flavor. enjoy your meal!
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