October 1, 2022

Taylor Daily Press

Complete News World

Where do you eat... Reggie?  This was my grandparents' grocery store.

Where do you eat… Reggie? This was my grandparents’ grocery store.

Ore in Heusden-Zolder

“I am very happy to open a grill and meat restaurant with global appeal 900 meters from my door. They smoking their flesh, hustle Their own pork meat and take Street food grill kitchen very serious. In addition, they often have Exclusive discounts that is not on the map. You won’t lose weight, but Meat Lovers Combo strongly recommended. “

Rauw, Koerselsebaan 181 in Heusden-Zolder. Open: Monday, Tuesday, Thursday and Friday 11.30am-2pm and 5pm-10pm. Saturday 5 pm – 10 pm and Sunday 11:30 am – 10 pm. informations: www.rauwbbq.be

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La Salute in Heusden-Zolder

“At La Salute they know very well that the entertainment and the atmosphere are at least as important as what is on the board. Host Salva is the reason people flock to Heusden-Zolder from all over Belgium and beyond. He sings and dances in his shop and also performs a version of ‘Marina’ from That would make Rocco Granata jealous. There’s also good food.” (winks)

La Salute, Sint-Willibrordusplein 15 in Heusden-Zolder. Open: Thursday to Saturday 6pm to 11pm, 12pm to 11pm.

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No Bot and Baby in Genk

“Two different things, but both from Chef Peppe Giacomazza. no high end no bot like down to earth Heavenly Peppe’s. Sometimes I lean a little towards Peppe, because not everyone wants to try an extensive menu every day. However, I would have booked every day at La Botte just for sommelier Gaspar’s wine. Book a hotel room or taxi next, because standing on your feet is out of the question yet La Botte Complete Treatment. ” (Laugh)

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La Pute, Europalan 99 in Genk. Lunch from 12 to 13:30, dinner from 6:30 to 8 pm. Closed on Tuesdays, Wednesdays and Saturday afternoons. informations: www.labotte.be

Peppe’s, Bochtlaan 2 in Genk. Open: Monday, Thursday, Friday, Saturday and Sunday 8.30am – 8pm. informations: www.peppes.be

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Il Canniccio in Heusden-Zolder

“There is a special story behind this business: I lived here until my second birthday, because this building was my grandparents’ grocery store. After that, Chef Alberto turned it into a successful Italian restaurant. I still love coming back for more than nostalgic reasons. Take Italian Ristos from Limburg and you won’t Much remains.”

Il Canniccio, Kleuterweg 3 in Heusden-Zolder. Open: Friday and Sunday 12-2pm and 6-10pm. Saturday and Monday 6 pm – 10 pm. informations: www.ilcanniccio.be

© RR

Blue in Antwerp

“Since we filmed from the map Chef Sergio Hermann and I are lifelong friends. What he’s doing now again, right next door to Restaurant De Pristine, fits my alley. Sergio’s DNA, Fresh Products from the Sea, Japanese touch It’s all there. In Blueness, I automatically get a little Oud-Sluis percussion instrument. “

Blueness, Lange Gasthuisstraat 11 in Antwerp. Open: Tues-Sat 10am-12pm and 4-7pm. informations: www.blueness.com

© RR