“We never celebrate Christmas and New Year, it's just me. Being able to make people happy with our products is why we do it.” Anthony Hornert (31) took over the management of Kortrijk's most popular bakery at the end of last year. The fourth generation runs seven stores in Kortrijk, Why does Hornart – still known for its Kortrijk and Kalitart rusks – continue to do well in difficult times for the self-employed? A look at the past and future, with father John Hornart (60) and son Anthony.
Peter Lansens
Last updated:
06:08
In the Fier Op West series, we put West Flemish companies in the spotlight. From companies that have survived for four or five generations within the same family to small entrepreneurs who have arrived in the United States, China or Australia. West Flemish entrepreneurship that we are proud of.
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