June 20, 2024

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Why do some bananas have those white threads when you peel them and others don’t?  |  MyGuide

Why do some bananas have those white threads when you peel them and others don’t? | MyGuide

You’ve undoubtedly noticed it: those long, thin, white strings on a banana. Sometimes there are almost none, other times bananas are full of them. “This can be very annoying, because they’re not really tasty,” says Sebastien Carpentier, who studies the properties of bananas. What is the function of these wires? Can you do something about it? Is it healthy to eat it?

“Banana filaments have a scientific name: we call them vascular bundle systems,” explains Sebastien Carpentier. He is a scientist and group leader of the Banana Team within the Alliance of Bioversity International & CIAT at KU Leuven. In English this is called bark bundles;. They are the systems that transfer all nutrients from the plant to the fruit. The plant produces a lot of sugars based on the light, and it also extracts nutrients such as potassium, nitrogen and phosphorous from the soil. All of these things have to go into the fruit, which is what the vascular bundle system is for. “

The threads are mainly in the peel, but sometimes they start to fall off, so they get in the way when you’re peeling a banana. “At first the skin is green and yields little sugar, but as the banana ripens, it softens. Then it will be easier to separate it from the fruit. With this, the threads that provide nutrients also become loose. In general, the more ripe the banana, the more threads you will have. . which you have undoubtedly noticed yourself.”

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In general, the riper the banana, the higher the thread count. © ThinkStock

Can you eat those strings?

“You can effectively eat these strings,” Carpentier reassures. But it’s not exactly tasty, because this one has a lot of fiber with latex and tannins, for example. You can also taste the latter in wine. This feels a bit sharp on the teeth. It’s certainly not harmful to health, but it will result in a somewhat bitter taste,” says Carpentier. The trick to avoiding all those strings is to not let the bananas overripe.

And what if you still want to use ripe bananas in children’s fruit porridge or in pastries, as ripe bananas are just right? “Then you can just crush those strands into the mixture,” he explains. “There’s nothing unhealthy about that. But here too: Since the taste is bitter, you can also taste this in it. It’s not a bad idea to remove it if you can’t stand the taste, but there’s nothing wrong with just eating it.”

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